AWARDS + PRESS FEATURES
GOURMAND WORLD COOKBOOK AWARD
AMAZON BEST-SELLER
NATIONAL GEOGRAPHIC “BEST BOOK TO READ NOW”
SMITHSONIAN MAGAZINE “TOP TEN BEST BOOKS”
COUNTY FAIR - The Ten Best Books About Food of 2021 - Smithsonian Magazine
Author Liza Gershman is known for her eye-catching cookbooks, and County Fair is no exception. With a focus on recipes that have been awarded the Blue Ribbon, an award of excellence often given out at small town, county and state fairs, Gershman gathers dishes from all 50 states, as well as ample 4H and FFA livestock events. Close to 80 recipes in total highlight the types of foods that fill your stomach and make your heart light with nostalgia. We're talking items like orange lemon citrus bread, a Wisconsin State Fair winner, and triple chocolate rebel cookies, a recipe that won the Best of Show prize at the Illinois Sangamon County Fair. “I suppose I'm a bit old-fashioned,” writes Gershman, a Generation Xer, in the book’s intro, “one foot always in the time before tech and one foot embracing the modern day.” Through full-page color photos, a chapter on pantry stocking and even a brief history on fairs in the U.S., County Fair evokes a sense of small town Americana that we at Smithsonian are thoroughly smitten with, as evident by our annual round-up of Best Small Towns to Visit.
— Smithsonian Magazine, 2021 https://www.smithsonianmag.com/arts-culture/the-best-books-about-food-of-2021-180979207/
COUNTY FAIR
The all-American state and county fair tradition is not all carnies, corn dogs, cotton candy, and apple pie. The fair is a place for communities to come together and share some of the most meaningful moments in life that can evoke affection and nostalgia. Liza Gershman's book is a visual feast―it's jam-packed with the images, stories, and voices of the folk and tight-knit communities who celebrate this unique slice of Americana each year.
Beautifully illustrated throughout with stunning colour photographs of food, vintage, and retro ephemera, showcased here are close to 80 Blue Ribbon–winning recipes from across America's heartland. What's not to love about homemade pies and cakes, jams and jellies, pickles, preserves, and sweets! County Fair weaves together a celebration of classic, prize-winning regional specialties, secret tips for stocking your pantry, and the legacy of an American institution.
Cuban Flavor - 2019 WINNER - The Gourmand World Cookbook Awards
Established in 1995 by Edouard Cointreau, annually honor the finest food and wine books, both in print and digital formats, as well as food television content. Often likened to the "Oscars" of the culinary publishing world, these awards celebrate culinary excellence from around the globe. The Gourmand Awards recognize excellence in over 40 categories for cookbooks and 18 categories for drink books, ensuring a comprehensive representation of the culinary arts.
CUBAN FLAVOR
18 Inspiring Books to Gift Travelers This Holiday - National Geographic
“With its tropical Caribbean setting, Cuba has always been rich in a variety of fruits and the bounties of the sea. But the country’s complex history has often meant shortages in food, fuel, and other resources. This photo-filled cookbook celebrates Cuban culture and the people behind the food, capturing a resilience, which, as Gershman writes, “perfumes every savory dish.”
— National Geographic, 2018 https://www.nationalgeographic.com/travel/article/inspiring-travel-books-to-read
A lush journey through Cuba, its paladars, and its flavorful cuisine
For Cubans, food is a complex story—a tapestry of love and loss woven so deeply into their culture that it goes well beyond that of history or sustenance. Gershman, who’s love affair with Cuba began long before her first visit, takes you along on a photojournalistic journey through the streets of Cuba and its paladares through her stunning photographs of the country’s glorious sights, the lively people, and, of course, the amazing variety of food.
Much more than a cookbook, Cuban Flavor is an introduction to a revolutionary era of Cuban cuisine: a new frontier. From the succulent spiced meat of the national Ropa Viejo, simmered in a tomato-based criollo sauce, to the sweet and sticky Arroz Con Leche or the local favorite, Flan served in a soda can, Cuban cuisine has something for every palate.
ADDITIONAL BOOKS FEATURING LIZA GERSHMAN
FEATURED TALKS
CUBAN FLAVOR FEATURED on Talks At Google